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The donut goes local

In Cuisine, Restaurant, Vancouver and Region by Lenore NewmanLeave a Comment

It’s no great secret that I am a fan of donuts. The local bakery in my home town made orange twists; sugary, greasy, yeast-raised figure eights. I can still taste them even though the baker is long dead. We would sneak out of school in those pre-Tim Horton days for a quick illicit sugar fix. Since then I have built …