After many years of research, writing, editing, and more editing, I am very excited to announce the upcoming launch of my book, Speaking in Cod Tongues: A Canadian Culinary Journey.
The book launch will be held on Thursday, January 12th at the University of British Columbia. Presented by the UBC Centre for Sustainable Food Systems, the launch will begin with remarks from Dr. Hannah Wittman, followed by a short presentation by yours truly.
I hope you will join us – the book launch will take place at 4:00-5:30pm on January 12th at the Food, Nutrition, and Health Building Atrium at UBC. And yes, there will be refreshments!
Speaking in Cod Tongues will be available for sale at the book launch, as well as at Chapters, Amazon, and wonderful local bookstores – including the UBC Bookstore and many of my favourite culinary bookstores.
Please consider this your personal invitation to the book launch, and I hope to see you there!