I haven’t been blogging very often over the last year, as I was finishing my first book, Speaking in Cod Tongues: Understanding Canadian Cuisine. Now that the book has been sent to the press, I’m ready to get back to writing about anything urban, edible, or strange that crosses my path. The hiatus also was put to good use: I am very happy to present the new sandandfeathers.com! Take a look around the new site, which I hope you’ll agree is much more attractive than before.
Welcome back, and stay tuned for more culinary adventures to come!