View Post

Lamington Cake

In Food, Travel by Lenore NewmanLeave a Comment

I’ve been encountering all sorts of interesting foods on my research trip to the UK, and this morning I decided to try one that has been cropping up on my path quite regularly: Lamington cake. What is interesting about this cake is that it isn’t from the UK at all, but is instead Australian in origin. A Lamington cake consists …

View Post

Local Yu Choy

In Food, Vancouver and Region by Lenore NewmanLeave a Comment

One of lesser known gems of Vancouver’s excellent culinary scene is the availability of fresh local Asian vegetables. We are one of the only cities in North America where a wide diversity of crops from East Asia are grown, creating a source of delicate greens to enjoy. Sadly many of these wonderful vegetables don’t make it to our local farmers’ …

View Post

What’s Up? Hot Dog!

In Restaurant, Vancouver and Region by Lenore NewmanLeave a Comment

The hot and sultry weather has banished the usual Vancouver evening chill, sending us out of our stuffy rooms to prowl the night. One of these walks took us past What’s Up? Hot Dog! on Hastings, and we decided to indulge in the great hot dog trend. Hot dogs are having a moment on the West Coast these days, perhaps …

View Post

Maple-fried porridge

In Cuisine, Food by Lenore NewmanLeave a Comment

It is easy to overlook grains when studying cuisine. Even though the Prairie Provinces are blanketed in wheat, oats, barley, and the like, it isn’t always easy to find foods that celebrate these everyday ingredients. The common oat gets little attention in the professional kitchen, making the appearance of maple-fried porridge on a smattering of menus a welcome twist on …

View Post

Welcome to the new Sand and Feathers

In Commentary by Lenore NewmanLeave a Comment

I haven’t been blogging very often over the last year, as I was finishing my first book, Speaking in Cod Tongues: Understanding Canadian Cuisine. Now that the book has been sent to the press, I’m ready to get back to writing about anything urban, edible, or strange that crosses my path. The hiatus also was put to good use: I …

View Post

Saskatoon berries

In Canada, Cuisine by Lenore NewmanLeave a Comment

The prairie regions of Canada aren’t as well known for their foods as the coastal and central regions of the country, but one food that most people have heard about is the Saskatoon berry. With the shape of a blueberry and a rich purple colour, the Saskatoon at its best is rich and almost nutty in flavour. When slightly less …

View Post

Summer food fact: Ice cream sandwiches should melt

In Food by Lenore NewmanLeave a Comment

I love summer, and I love enjoying some of the special foods that are best when the weather outside is at its hottest. Ice cream has been fueling fun summer food memories for generations now, and is such a lovely trick of chemistry, cream and air combining to make something smooth and ethereal. I was particularly fond of ice cream …

View Post

Toronto roti, Vancouver style

In Cuisine, Toronto, Vancouver and Region by Lenore NewmanLeave a Comment

I lived in Toronto for seven years, and there are things about Canada’s largest city I still miss. Simple things, like the sound of the streetcar wires on a cold morning, or the way the thunderstorms lash the old brick buildings with cooling rain on baking summer days. I miss the Herculattes at Moonbeans coffee in Kensington Market, and I …